Chefs - Seasonal Positions

We have a great opportunity for a chef to join the award-winning Beverley Holidays team - these are seasonal positions.

An overview of the key responsibilities are detailed below:

  • To prepare food to the highest standard for the consumption by our guests.
  • Deal with guest’ requests at all times and respond in an appropriate manner.
  • To adhere to all food and hygiene safety requirements at all times.
  • Be involved and contribute at team meetings.
  • Be aware of service style.
  • To have great food quality focus.
  • Ensuring consistency with food delivery.
  • To ensure food storage, preparation and service meet all temperature guidelines.
  • To ensure that goods are stored in perfect condition.
  • To ensure the kitchen is fully cleaned down at the end of each shift.
  • To ensure that you adhere to food hygiene requirements whilst working in the kitchen.

How To Apply:
A full Job Description is available on request. Please forward your CV and covering letter to [email protected]

Closing date for this position – 24 May 2018

 

Applications close on the 24th May 2018
Chefs - Seasonal Positions

Downloads

Job application pack
Need further information? Drop us an email on [email protected]